Wednesday, October 10, 2007
Dragon Fruit
Also known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. The fruit, apart from being refreshing and tasty, contains a lot of water and minerals with many different nutrition ingredients. It tastes light sweet and it's good for liver, laxative, supplementing fibre and very suitable for diet.
Besides, dragon fruit is also good for person who has a high blood pressure. According to popular experience, obese person who has eaten dragon fruit regularly can reduce his/her weight naturally and have a beautiful balanced body but it does not influence on his/her health. Moreover, eating this fruit can stop and reduce diabetes. Hence, dragon fruit is a favorite fruit of many people especially Asian.
Benefits of eating the Dragon Fruit
1. Enhance the body metabolism (Protein)
2. Improve digestion (Fibre)
3. Reduce Fat (Fibre)
4. Improve memory (Carotone)
5. Maintain the health of the eyes (Carotone)
6. Strengthen bones and teeth development (Calcium)
7. Tissue development (Phosphorus)
8. Help to metabolise carbohydrates and produce energy (Vitamin B1)
9. Improve appetite (Vitamin B2)
10. Moisturise and smoothen skin and decrease bad cholestrol level (Vitamin B3)
11. Improves the immune system and promotes healing of cuts and bruises (Vitamin C)
USEFUL TIPS:
How to Select and Store
They should be full-colored and free of moldy spots. Dragon Fruit should be refrigerated, unwashed, for up to 5 days. Serve chilled.
Labels: dragon Fruit
